Supper Clubs x Bohémien
“Bohémien is a celebration of France’s rich culinary heritage, brought to life through pop-up dining experiences across South Wales. Led by Chef Tom Martin, Bohémien traverses the regions of France, from the butter-soaked shores of Brittany to the sun-drenched markets of Provence.”
Our first Supper Club with them in October is sold out already, but we’ve got dates in the diary for the next year ahead:
Saturday 14th November 2026
Saturday 27th February 2027
Saturday 20th March 2027
Saturday 26th June 2027
Saturday 14th August 2027
Saturday 2nd October 2027
Saturday 4th December 2027
All events can be booked directly through their website: